Ingredients

We carefully select our ingredients from a select few suppliers who have direct relationships with local farms. These suppliers share our commitment to ethical sourcing, ensuring that each ingredient is grown and harvested responsibly. We value the integrity of each plant, processing them in a way that maintains their unique nature. This dedication ensures that the materials we receive in our kitchen lab are authentic, potent, and of exceptional quality, meeting our highest standards.

Ingredients We Use

Avocado Oil: Nourishing for the skin. Helps in preventing age spots. Support collagen. Calms inflammation, protecting and regenerating.

Borage Seed Oil: Highest content of gamma linolenic acid. Rejuvenate and maintain skin elasticity. Anti-inflammatory, calms redness. Helps in production of collagen.

Calendula Flowers: Stimulates elasticity in skin. Reduce skin damage. Helps protect against sun exposure. Reduce acne and breakouts.

Castor Oil: Ability to penetrate skin, allows it to carry nutrients into the body. Helps minimize scaring. Assists in moisturizing the skin.

Camelina Oil: High in omegas. Rich in Vitamin E and antioxidants. Anti-aging properties.

Moringa Oil: Emollient and moisturizing. Lightweight and easily absorbed. Gentle on the skin.

Rosehip Seed Oil: Regenerative and nourishing. Promotes collagen formation. Helps to delay age related breakdown of the skin. Rich in Vitamins A, C and E all contributing to support and protect the skin.

Rose Geranium: Naturally firms skin. Balance skin's natural oil. Soothing and balancing. Minimize large pores. Rejuvenate your skin complexion.

Rose Petals: Soothes skin. Helps the skin retain moisture. A rich source of Vitamin C. Super hydrating. Reduces redness.

Rose Hip Seed Oil: Nourishing and regenerative. Promotes collagen formation. Helps delay age related breakdown. Rich in Vitamins A, C, & E all contributing to support and protect the skin.

Sea Buckhorn Oil: Super nourishing. High in Omegas and Vitamins A, C, E, B1 & B2. Flavonoids and Carotenoids; both antioxidants, have anti-inflammatory properties, protecting and reducing from cell damage.